Canestia, chocolate and dried fruit cake

Preparation: 20 minutes

Rest: 2 hours minimum

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Ingredients (10 people)

- 200 g of canestia

- 350 g of dried fruits (your choice: hazelnuts, flaked almonds, unsalted pistachios, pecans, dried fruits, etc.)

- 125 g of butter

- 200 g of melting chocolate

- 100 g of milk chocolate for the topping

- 2 tablespoons of honey

- sour cream

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Preparation

Mix the biscuits to reduce them to powder.

Add the honey and dried fruits.

Melt the melting chocolate with the butter, then add the cookie mixture.

Spread in a dish and pack well.

Melt the milk chocolate with a little crème fraîche and cover the cake with this mixture.

Place everything in the refrigerator for at least 2 hours.